OTTOLENGHI HARISSA & CHILLI PASTES – VIBRANT HEAT & DEPTH

Inspired by North African and Middle Eastern cooking, Ottolenghi Harissa & Chilli Pastes deliver layered heat balanced with citrus, spice and savoury depth. Designed to be used as a paste, marinade, condiment or finishing touch, these blends add instant character to everyday meals.

Flavour Variants

Green Harissa

Fresh, herbaceous and aromatic, blending green chillies with herbs, garlic and spices. Bright rather than overpowering.

Best with:

• Chicken

• Fish

• Vegetables

• Eggs

• Grains & legumes

Allergy advice: May contain traces of allergens. Check label.

Pomegranate & Preserved Lemon Harissa

Bold and complex, combining chilli heat with tangy pomegranate and salty preserved lemon for rich contrast.

Best with:

• Lamb

• Chicken

• Roasted vegetables

• Halloumi

• Couscous & grain salads

Allergy advice: Contains sulphites.

Hawaij Paste – 170g

A warming Yemeni-inspired spice paste with aromatic spices and gentle heat. Perfect for soups, stews, lentils, rice dishes and roasted vegetables.

Best with:

• Chicken
• Lamb
• Vegetables
• Lentils and legumes
• Rice and grain dishes

Allergy advice: May contain traces of allergens. Always refer to product label for full ingredient and allergen information.

Product Details

Brand: Ottolenghi
Product: Harissa & Chilli Pastes
Storage: Refrigerate after opening