Ottolenghi Condiments & Cooking Sauces

Ottolenghi Condiments & Cooking Sauces – Finish, Stir & Spoon with Confidence

Designed to bring bold flavour to the final stages of cooking, Ottolenghi Condiments & Cooking Sauces are versatile pantry staples created by world-renowned chef Yotam Ottolenghi. From rich tomato bases to punchy chilli pastes and umami-packed pestos, these sauces are made to be spooned, stirred, drizzled or spread.

Perfect for weeknight meals, entertaining and flavour-forward home cooking, each variant delivers balance, depth and global inspiration with minimal effort.

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Flavour Variants

Kalamata Olive & Harissa Sauce – 350g

A rich, savoury sauce combining deep, briny Kalamata olives with gentle harissa heat. Robust and aromatic, with a warming spice finish.

Best with:

• Grilled lamb or chicken

• Roasted vegetables

• Couscous or grains

• Flatbreads and wraps

Allergy advice: May contain traces of allergens. Check label.

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Miso Pesto – 170g

A bold, umami-rich twist on classic pesto, blending miso with herbs, nuts and oil for savoury depth and complexity.

Best with:

• Pasta and noodles

• Roasted vegetables

• Fish and chicken

• Grain bowls

Allergy advice: Contains soy and nuts.

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Roasted Aubergine & Tomato Sauce – 350g

Slow-roasted aubergine blended with ripe tomatoes for a rich, velvety sauce with natural sweetness and depth.

Best with:

• Pasta and baked dishes

• Roasted vegetables

• Chicken or lamb

• Layered traybakes

Allergy advice: May contain traces of allergens. Check label.

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Calabrian Chilli & Tomato Pesto – 170g

A bold, spicy pesto with Calabrian chilli heat balanced by sweet tomato richness and savoury depth.

Best with:

• Pasta

• Pizza bases

• Grilled meats

• Sandwiches and toast

Allergy advice: Contains nuts. Check label.

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Pilpelchuma – 180g

A fragrant Libyan chilli paste made with roasted peppers, garlic and spice. Warming, aromatic and deeply savoury rather than fiery.

Best with:

• Eggs

• Grilled vegetables

• Meat and seafood

• Flatbreads and dips

Allergy advice: May contain traces of allergens. Check label.

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Sticky Date & Tamarind Sauce – 180g

Sweet, tangy and deeply savoury, combining rich dates with sharp tamarind for balance and complexity.

Best with:

• Roasted vegetables

• Grilled meats

• Glazing trays or BBQ dishes

• Grain salads

Allergy advice: May contain traces of allergens. Check label.

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Why You’ll Love Ottolenghi Condiments

• Designed by Yotam Ottolenghi

• Spoonable, stir-through and finishing sauces

• Global flavour inspiration with everyday ease

• Ideal for meats, vegetables and plant-based cooking

• Elevates simple dishes instantly

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Product Details

Brand: Ottolenghi
Product: Condiments & Cooking Sauces
Variants:

• Kalamata Olive & Harissa Sauce – 350g

• Miso Pesto – 170g

• Roasted Aubergine & Tomato Sauce – 350g

• Calabrian Chilli & Tomato Pesto – 170g

• Pilpelchuma – 180g

• Sticky Date & Tamarind Sauce – 180g

Storage: Refrigerate after opening. Use within time stated on jar.